Alati Restaurant
Alati, which means “Salt” in Greek, has evolved from the 400-year-old winery cave, made from distinctive stone walls that gives the eatery an enchanting atmosphere. Indoor or terrace dining showcase the creative menu inspired by the land and sea, created by renowned French Chef Olivier Campanha, giving guests a refined taste adventure.
Located within the walls of a 400-year-old cave, Alati’s indoor seating affords a romantic ambience illuminated by candlelight. With modern, elegant décor inspired by the Greek summer, the upper terrace invites guests to dine alfresco and gaze at stars, the rolling vineyards, and the village of Megalohori.
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Indoor & Outdoor Dining
“With a focus on the finest meat and locally sourced ingredients, the menu highlights include the Surf & Turf, with seared Greek beef fillet, grilled Mediterranean lobster, spicy avocado and bonito flakes, and Sirloin tagliata with Santorini cherry tomatoes and parmesan. Meals are complemented by a carefully selected wine list.
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