Dining

The Mediterranean climate, bright Greek sunshine and Santorini’s soil, rich in unique volcanic minerals, are nourishing sources for local produce of unparalleled taste. The carefully curated menus by awarded chef Olivier Campanha showcase refined recipes that incorporate ingredients form Santorini and nearby islands, imparting unique tastes and distinctive aromas.

Alati, which means “salt” in Greek, has evolved from the 400-year-old winery cave, made from distinctive stone walls that give the restaurant an enchanting atmosphere. Indoor or terrace dining showcases the creative menu by awarded Chef Olivier Campanha, who is inspired by the land of nea...
Enjoy your breakfast at the poolside Pergola Restaurant. Whether you choose more traditional options such as Greek pancakes, cheese or spinach pies or to boost your energy with our superfood morning bowls, you will be amazed by the unique flavors...
Annexing Vedema Resort’s large pool, the minimalistic Circe Bar, inspired by Circe, the daughter of Helios, features wellness-inspired low-proof cocktails, traditional Greek flavored drinks and nibbles that pair perfectly with poolside relaxation....
The Pool Bar offers an abundance of refreshing beverages, signature cocktails, light snacks and relaxing moments by the resort’s pool....
Canava Wine Bar is housed within the wine cellar and provides a fascinating atmospheric backdrop for exploring the world of wine. Canava is the local word describing the whole complex of the winery and its storage rooms that used to…...
Located in the atmospheric 400-year-old renovated wine cellar is the intimate Privé Dining Room. An exceptional culinary experience within a wonderfully romantic setting, Privé Dining offers the option, with an advance booking, for guests to savor, five or seven course…...
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