Dining
The Mediterranean climate combined with rich volcanic soil, has proved a nourishing source from which local produce is grown. Some of this is cultivated in the resort’s own vegetable garden, giving ingredients a distinctive taste and aroma that Vedema’s restaurants have become defined by. Each venue offers authentic gastronomic experiences in line with a zero carbon emission policy and a commitment to sourcing sustainable produce.
Alati, which means “Salt” in Greek, has evolved from the 400-year-old winery cave, made from distinctive stone walls that gives the eatery an enchanting atmosphere. Indoor or terrace dining showcase the creative menu inspired by the land and sea, created…...
Enjoy your breakfast at the poolside Pergola Restaurant. Whether you choose more traditional options such as Greek pancakes, cheese or spinach pies or to boost your energy with our superfood morning bowls, you will be amazed by the unique flavors.…...
Annexing the brand new pool, the minimalistic Circe Bar, inspired by Circe, the daughter of Helios, features wellness-inspired low-proof cocktails, traditional Greek flavored drinks and nibbles that transport guests on a culinary journey around the world....
Canava Wine Bar is housed within the wine cellar and provides a fascinating atmospheric backdrop for exploring the world of wine. Canava is the local word describing the whole complex of the winery and its storage rooms that used to…...
Located in the atmospheric 400-year-old renovated wine cellar is the intimate Privé Dining Room. If privacy is more in line with your preferences, enjoy an exceptional culinary experience in this wonderfully romantic setting. Privé Dining offers the option, with an…...